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Barmbrack bread and butter pudding
2.67
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Course
Dessert
Cuisine
Irish
Servings
6
Ingredients
1x
2x
3x
1
Barm Brack
sliced
50
g
butter at room temperature
plus extra to grease the baking dish
200
ml
full fat cream
250
ml
full fat milk
50
g
Sugar
3
eggs
1
tsp
ground cinnamon or mixed spices
Instructions
Preheat oven to 160 ° C/325F.
Spread the sliced barm brack bread with butter on one sides and cut into triangles.
In a large bowl, whisk the eggs with the sugar, add the cinnamon, cream and milk, and whisk until combined.
Grease a baking dish of approx. 2 litre / 4pints capacity. Deep each slice into the cream mixture and place them in the prepared dish.
Pour the cream mix over the bread mixture. Leave for 10-20 minutes aside until the cream mixture is mostly been absorbed.
Bake for 40-60 minutes or until coloured and no more runny custard.
Remove from the oven.
Serve warm with custard and butterscotch sauce.
Keyword
barmbrack, Cake, custard, halloween, Kevin Dundon, pudding