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Meaty midweek creamy broth
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Course
Main Course
Cuisine
Irish
Servings
4
Ingredients
1x
2x
3x
2
onions
sliced
2
garlic cloves
chopped
2
sprig rosemary
2
sprig thyme
200
g
mushroom
sliced
200
g
black pudding
sliced
200
g
smoked streaky bacon
sliced
1
tin chickpeas
or mixed beans
750
ml
white wine
250
ml
cream
Instructions
In a saucepan, drizzle some oil over high heat.
Add the onions, garlic, rosemary, and thyme. Cook over high heat for 2 minutes, striing often.
Add the bacon and black pudding and continue to cook for a further 2 minutes until lightly coloured.
Add the tin of chickpeas, vegetable stock and cream.
Bring to the boil and reduce the heat to simmer for 20-25 minutes until the bacon and vegetables are fully cooked through.
Remove from the heat and check the seasoning . serve piping hot with some bread
Keyword
bacon, broth, cream, Kevin Dundon, one pot wonder, pudding, soup