Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Blackcurrant Cheesecake choux
5
from
2
votes
Print Recipe
Course
Dessert
Cuisine
French, Irish
Servings
6
Ingredients
1x
2x
3x
100
g
blackcurrant curd
380
g
cream cheese
20
g
icing sugar
plus extra for dusting
12
Choux Pastry
baked and ready to be used
Instructions
In a bowl, beat the cream cheese with the blackcurrant curd and icing sugar until stiff peak. Set aside in the fridge for 5 minutes.
Place the mixture in a piping bag fitted with a star nozzle.
When the choux are cooled, pierce the tip of the choux with a knife. Pipe in the mixture and place to top back over.
Dust with icing sugar and eat immediately.
Keyword
berries, Cake, cheese, Choux Pastry, Dessert, Kevin Dundon