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Wild Garlic Pesto
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Course
Side Dish
Cuisine
Irish
Servings
200
ml
Ingredients
1x
2x
3x
50
g
fresh Wild Garlic
packed
3
tbsp.
parmesan
grated
½
lemon Juice
2
tbsp.
pine nuts
100-150
ml
sunflower or olive oil
Salt and pepper
Instructions
Place the wild garlic, parmesan, lemon juice, pine nuts, salt and pepper in a food processor and pulse once or twice.
Slowly add enough oil while blending to create a thick pesto.
Check the seasoning.
Transfer into a clean jar and add a drop of extra oil over the top to help the pesto last longer.
Keep in refrigerated for up to 2 months or so.
Keyword
garlic, irish, Kevin Dundon, pesto