Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Creamy Mushroom soup
4.35
from
29
votes
Print Recipe
Course
Main Course, starter
Cuisine
Irish
Servings
4
Ingredients
1x
2x
3x
100
g
butter
diced
2
onions
finely chopped
2
garlic cloves
crushed
2
sprigs thyme
2
sprigs sage
500
g
mushrooms
chopped
100
ml
white wine
400
ml
chicken stock
warmed
200
ml
cream
salt and freshly ground black pepper
toasted bread
to serve
Instructions
In a saucepan, over high heat, melt the half butter and add the onions, garlic, thyme, sage and mushrooms and cook for 5-8 minutes until coloured.
Keep some mushroom on the side for garnish.
Add the wine to the pan and allow to evaporate for 2 minutes.
Add the chicken stock and cream and bring to the boil. Reduce the heat and simmer for 5-8 minutes without lid until the vegetables are fully cooked.
Remove from the heat and blend using a hand blender until very smooth, adding the rest of the butter.
Check the seasoning.
Serve and garnish with toasted bread.
Keyword
irish, Kevin Dundon, mushrooms, soup, winter