Place the bacon sheet pieces on a large saucepan. Add the onion, garlic, herbs, mustard grain, half of the soy sauce and cover with vegetable stock.
Cover with a lid and bring to the boil.
Simmer over medium/ low heat for 45-50 minutes until the bacon ribs are softened.
In the meantime, prepare the glaze. In a bowl, combine the honey, the rest of the soy sauce, sesame oil, Worcester sauce and Chinese 5 spices, stirring until combined. Keep aside until needed.
Once the ribs are cooked, Preheat the oven to 220˚C or grilling setting.
Place the cooked ribs on a roasting tray and brush with the glaze. Place in the oven and cook for 5 minutes. Brush again with more glaze and place one more time in the oven to caramelise.
Remove from the oven and serve immediately with a sprinkle of coriander and peanut Rayu if desired.
Notes
Tip: Soak the bacon rib in water for 30 minutes prior cooking to help remove some of the saltiness of the ribs.