Go Back
+ servings

Jamaican Curry Chicken

Jamaican curries are simple, easy to make and is very tasty. They always uses scotch bonnet chilli for good heat!
No ratings yet
Course Main Course
Cuisine curry
Servings 4

Ingredients
  

  • 1 chicken broken into pieces
  • 2 tbsp corn flour
  • 1 onion Chopped
  • 2 cm ginger freshly grated
  • 5 allspice berry or 1 tsp mixed or pumpkin spices
  • 1 scotch bonnet pepper chopped
  • 1 tsp dried mixed herbs
  • 2 tbsp Jamaican Curry powder
  • Salt and pepper
  • 3 Cloves garlic Crushed
  • 2 carrots Chopped
  • 1 marris piper potato Diced
  • 3 tbsp oil
  • 800 ml chicken stock

Instructions
 

  • In a bowl, place the chicken, corn flour, onion, garlic, scotch bonnet, allspice berries, ginger, herbs, and salt. Combine to coat and marinate for 20 minutes.
  • Next, over high heat, in a large saucepan, drizzle some oil and add the marinated chicken and vegetables.
  • Sear for 2-3 minutes until the chicken start to colour.
  • Add in the carrots, potato, and stock. Stir to combine all the ingredient and top-up with extra stock or water if the chicken is not fully covered.
  • Season with salt and pepper.
  • Cover and cook for 30-40 minutes over low heat until the chicken is fully cooked, and the liquid has reduced enough into a coating curry sauce.
Keyword chicken, curry, Kevin Dundon