Irish Yogurt Clonakilty Lower Fat Greek Style Yogurt is a brilliant, velvety and so versatile yogurt to enjoy not only at breakfast but as well as a great flavour enhancer for chicken recipe like this delicious version! with plenty of vegetables and a light calorie count for those who are tracking them! check www.irish-yogurts.ie for more recipes
In a bowl, combine half of the parmesan with the 4 tbsp of Irish Yogurt Clonakilty. Add some garlic, and oil. Season with pepper and salt. Stir and add the chicken Breast.
Set aside to marinate and tenderise for 20 minutes minimum or overnight if preferred in the fridge covered with cling film.
In your roasting tray, toss together the cooked potatoes, red onion, mange tout, broccoli, cherry tomato, courgette with a drizzle of oil and 2 tbsp of Irish Yogurt Clonakilty yogurt and sprinkle extra parmesan and seasoning. Toss to coat evenly.
Add the marinated chicken breast over the vegetables.
Sprinkle the rest of the parmesan and place in the oven for 20-30 minutes until the chicken breast are cooked through and coloured.
Remove from the oven, sprinkle over the chicken some fresh rosemary leaves and serve immediately.
Keyword chicken, irish yogurt Clonakilty, Kevin Dundon