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Kevin’s Birthday Strawberry Scone Cake
5
from
7
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Course
Dessert
Cuisine
Irish
Servings
8
Ingredients
1x
2x
3x
180
g
butter
soften at room temperature
125
g
caster sugar
2
eggs
1 egg + 1 egg white
250
g
plain flour
5
g
baking powder
40
ml
milk
1
lemon
zest
2
tbsp
strawberries jam
plus extra to serve.
1
egg wash
1 egg yolk combined with 1 tbsp milk.
100
ml
whipped cream to serve.
Instructions
Preheat the oven to 160˚C. Line and grease a 6-inch tart base or wider if preferred.
In a bowl, combine the butter and caster sugar until light and fluffy.
Stir in the egg and egg white.
Add the plain flour and baking powder.
Stir in the milk and combine thoroughly and flavour strawberry jam and lemon zest.
Spread the mixture in the tin then brush the top with egg wash.
Place in the oven and bake for 30-35 minutes in the oven.
Remove and leave to cool for 10 minutes before serving with some whipped cream.
Keyword
afternoon tea, baked, Cake, Kevin Dundon