sunny days = potato salad! this is a lovely light salad that brings summer. If making it for vegetarians, you can remove the ham and add some grilled red peppers, peas etc..
Tip; for a family-style dressing, chop the salad leaves and radishes and stir into the potato mixture just before serving. The salad leaves will retain their crunch for about an hour or so before starting to wilt a little from the acidity in the rest of the salad.
Keyword Barbecue, Kevin Dundon, potato, quick and easy, salad