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Chicken burger with Harissa
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Course
Main Course
Cuisine
barbecue, Irish
Servings
4
Ingredients
1x
2x
3x
4
chicken fillets
butterflied
2
tbsp.
oil
2
tsp
harissa sauce
we used Signature Taste Harissa sauce
100
g
mayonnaise
2
tbsp
marinated olives
chopped - optional
1
tomato
sliced
80
g
baby salad leaves
4
Burger buns
Salt and pepper
4
tbsp
cucumber pickled
optional
Instructions
Heat a griddle pan to a medium heat.
Drizzle the chicken fillet pieces with oil and place the chicken fillet on the grill.
Cook for 4-6 minutes on each side or until cooked through. Season well with salt, pepper. Remove from the griddle pan and rest for a 1 -2 minutes.
In the meantime, in a small bowl, combine the mayonnaise, harissa and olives.
Drizzle some oil on the burger buns and place on the griddle pan to toast.
When ready, spread some mayonnaise mixture on the buns and add some tomatoes, salad leaves and add the grilled chicken and burger bun.
Enjoy immediately.
Keyword
burger, chicken, Kevin Dundon, spices