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Air fryer baked Cheesecake toasties
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Course
Breakfast, Dessert
Cuisine
Air Fryer
Servings
6
Ingredients
1x
2x
3x
4
thick slices brioche
or batch bread
4
tbsp
butter
melted
150
g
cream cheese
2
tbsp
crème fraiche
1
egg
3
tbsp
Bischoff spread
or peanut butter, caramel sauce or Nutella
50
g
mixed nuts
To serve
4
tbsp
maple syrup
Icing sugar
Instructions
Preheat the air fryer to 200˚C.
Press with a spoon the bread slice to create a cavity and Brush with melted butter. Set aside.
In a bowl, combine the cream cheese, crème fraiche, egg, Bischoff spread in a bowl. Combine until smooth.
Spoon the mixture into the bread cavity and sprinkle the mixed nuts over.
Transfer the bread in the air fryer and bake for 7-10 minutes until golden brown and the mixture just starting to set.
Remove from the air fryer and serve while piping hot with a drizzle of maple syrup and sprinkle of icing sugar.
Keyword
Air Fryrer, baking, Kevin Dundon, quick and easy