Preheat the oven Baking oven.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"Dust a baking tray with flour.","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Sift the flour and bicarbonate of soda into a large bowl. Add the salt and sultanas and stir to combine.","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Pour in the buttermilk and mix until a soft and sticky dough forms.","image":0,"ingredients":[]},{"uid":4,"name":"","text":"Put the dough on a well-floured work surface and knead for a minute or two. Shape into a flattened ball and place on the prepared baking tray. Slit the bread and brush the loaf lightly with milk.","image":0,"ingredients":[]},{"uid":5,"name":"","text":"
place on the base of the baking oven. Bake for 45\u201355 minutes, or until the underside sounds hollow when tapped. <\/p>
I always, while using the aga, halfway through to turn the bread to allow the front and the back of the bread to bake evenly. <\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"
once cooked, remove from the oven and transfer to a wire rack to cool.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"
Serve within a day or two.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"450","unit":"g","name":"plain flour","notes":"plus extra for dusting","unit_id":1926,"id":252,"type":"ingredient"},{"uid":1,"amount":"1","unit":" tsp","name":" bicarbonate of soda","notes":"rounded ","unit_id":1923,"id":779,"type":"ingredient"},{"uid":2,"amount":"1","unit":"tsp","name":"salt","notes":"","unit_id":1923,"id":40,"type":"ingredient"},{"uid":3,"amount":"1","unit":"","name":"eggs ","notes":"- optional","id":116,"type":"ingredient"},{"uid":4,"amount":"75","unit":"g","name":"sultanas","notes":"","unit_id":1926,"id":932,"type":"ingredient"},{"uid":5,"amount":"350","unit":"ml","name":"buttermilk","notes":"","unit_id":1930,"id":134,"type":"ingredient"},{"uid":6,"amount":"2","unit":"tbsp","name":"milk","notes":"for brushing","unit_id":1921,"id":227,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"
Preheat the oven Baking oven.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"Dust a baking tray with flour.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"Sift the flour and bicarbonate of soda into a large bowl. Add the salt and sultanas and stir to combine.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"Pour in the buttermilk and mix until a soft and sticky dough forms.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"Put the dough on a well-floured work surface and knead for a minute or two. Shape into a flattened ball and place on the prepared baking tray. Slit the bread and brush the loaf lightly with milk.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"
place on the base of the baking oven. Bake for 45\u201355 minutes, or until the underside sounds hollow when tapped. <\/p>
I always, while using the aga, halfway through to turn the bread to allow the front and the back of the bread to bake evenly. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"
once cooked, remove from the oven and transfer to a wire rack to cool.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"
Serve within a day or two.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/kevindundon.com\/wp-content\/uploads\/2021\/08\/Sultanas-White-Soda-Bread-150x150.jpeg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}}},"_links":{"self":[{"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_recipe\/7718"}],"collection":[{"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_recipe\/7718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/media\/4708"}],"wp:attachment":[{"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/media?parent=7718"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_course?post=7718"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_cuisine?post=7718"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_keyword?post=7718"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_ingredient?post=7718"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=7718"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_glossary_term?post=7718"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_equipment?post=7718"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/kevindundon.com\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=7718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}