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Remove from the heat, and quickly whisk the dissolved gelatine into the cream mixture.","image":0},{"name":"","text":"In a fourth bowl, Beat the eggs whites to a soft peak and immediately fold in the cream mixture.","image":0},{"name":"","text":"Pour the mousse into serving glasses or moulds and place in the refrigerator for at least 1 hour, until set.","image":0},{"name":"","text":"Serves within two days.","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"eggs","notes":"separated","id":116,"type":"ingredient","uid":0},{"amount":"600","unit":"ml","name":"Cream","notes":"","id":247,"type":"ingredient","uid":1},{"amount":"100","unit":"g","name":"Caster Sugar","notes":"","id":296,"type":"ingredient","uid":2},{"amount":"","unit":"","name":"Juice and Zest of 1 Lemon","notes":"","id":879,"type":"ingredient","uid":3},{"amount":"3-4","unit":"","name":"Gelatine Leaves","notes":"","id":743,"type":"ingredient","uid":4},{"amount":"50","unit":"ml","name":"Water","notes":"","id":37,"type":"ingredient","uid":5},{"amount":"","unit":"","name":"Whipped Cream","notes":"to serve (optional)","id":877,"type":"ingredient","uid":6}],"instructions_flat":[{"name":"","text":"In a bowl, place the cold water and add the gelatine leaves. 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