Spiced pork Sausage Rolls

Spiced pork Sausage Rolls

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Course Main Course
Cuisine Irish

Ingredients
  

  • 200 g butter Puff Pastry
  • 400 g minced pork or sausage meat
  • 2 tbsp. garam masala spices
  • 1 tbsp. red curry paste
  • 1 young onion or 3 spring onions – chopped
  • 1 egg yolk beaten with 1 tbsp milk
  • 2 tbsp. mixed seeds
  • Salt and pepper

Instructions
 

  • Preheat the oven to 170C
  • Roll out one sheet of puff pastry and cut in 30cm by 15 cm. Brush the pastry with some egg wash.
  • In a bowl, place the pork minced with the spring onions, onion, and spice and red curry paste. Mix with your hands to combine thoroughly. Season with salt and pepper.
  • Place the mixture on the puff pastry approximately 1cm from the edge. Fold the pastry over the sausage mixture and seal.
  • Place on a parchment lined tray. Brush the tops with the remaining egg wash and sprinkle with mixed seeds.
  • Place in a preheated oven and bake for 40 – 45 minutes until the pastry is golden and mixture are cooked.
  • Serve the sausage rolls warm or at room temperature for best results, however once cooked they can be stored in the fridge eaten as desired!
Keyword irish, Kevin Dundon, lunch, pastry, pork, quick and easy, sausage
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