Red Wine and Strawberry Soup

Red Wine and Strawberry Soup

No ratings yet
Course Dessert, Drinks, picnic, Soup
Cuisine French


  • 600 ml strong Red wine
  • 80 g caster Sugar
  • 1 Vanilla Pod cut in half lengthways
  • 600 g Strawberry quartered


  • Combine the 100ml of red wine and the sugar in a saucepan with the vanilla pod. Bring to simmer to dissolve the sugar. Remove from the heat and place in a large bowl. Pour the rest of the red wine and add the strawberries.
  • Allow to marinate for about 30 -90 minutes to allow the flavours to infuse.
  • Serve the red wine chilled and strawberries or serve the strawberries on the side with some crushed ice or at room temperature.